How to start a successful cottage food business in Michigan
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Thursday, May 4, 2017 - 10:00am
2300 E. Grand River Ave.Howell, MI 48843
MSU Extension Food Safety Team and MSU Product Center present a Workshop for Michigan Entrepreneurs
Date: May 4, 2017
Time: 10:00 a.m.—12:00 p.m.
Location: MSU Extension—Livingston County Address: 2300 E. Grand River Ave., Howell, MI 48843
Jeannie Nichols - Senior Food Safety Extension Educator Micah Loucks - MSU Product Center Innovation Counselor
Training focuses on:
The Cottage Food Law Guidelines Foods permitted to sell
Food safety procedures for a safe product Production • Labeling • Packaging Storing & transporting your products Making your business profitable
Cost is $20.00 and includes a certificate of participation available upon completion of training for display at your booth
Register online at: https://events.anr.msu.edu/cfllivingstonmay2017/
For more information contact: Jeannie Nichols at 517-439-9301 x 314 or email firstname.lastname@example.org
Accommodations for persons with disabilities may be requested by calling 517-439-9301 ten business days prior to the class to ensure sufficient time to make arrangements . Requests after this date will be met when possible. MSU is an affirmative-action, equal opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.